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smoked buffalo chicken dip

Smoked Buffalo Chicken Dip

Smoked buffalo chicken dip is a staple at any party or gathering. If you’re entertaining guests, you won’t want to miss out on this delicious appetizer for your table spread.
Prep Time 25 mins
Cook Time 15 mins
Total Time 40 mins
Course Appetizer
Cuisine American
Servings 4 people
Calories 928 kcal


  • 2 cups Smoked Chicken shredded
  • 1 cup Frank's Buffalo Sauce
  • 16 oz Pepperjack Cheese shredded
  • 8 oz Cream Cheese softened
  • 2/3 cup Sour Cream
  • 1 packet Ranch Seasoning
  • 4 oz Bleu Cheese crumbled
  • 1 tbsp Red Onion minced
  • 1 tbsp Cilantro roughly chopped


  • Preheat Smoker to 350ºF
  • Start by mixing your cheeses together. The cream cheese, sour cream, and pepper jack should be mixed together thoroughly before you add the veggie shake or the ranch seasoning packet.
    Once this is all mixed, layer it on the bottom of a 12 inch cast iron pan (or whatever pan you’ll be using)
  • Next comes the ingredients the recipe is named after. Mix your shredded chicken together with your buffalo sauce of choice so it is evenly coated.
    Spread this chicken mixture on top of the cheesy bottom layer you started with!
  • Once you have the main two layers set, you’ll want to top the chicken with crumbled blue cheese.
  • Place the skillet in the pre-heated smoker and heat it up until the cheese begins to bubble.
    This should take around 15 minutes.
Keyword buffalo chicken dip, easy, quick