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brisket tacos from the blackstone

Best Blackstone Recipes

These are some of the most mouth-watering recipes you can make on your Blackstone.
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Prep Time 10 minutes
Cook Time 15 minutes
Servings: 4 people
Course: Beef
Cuisine: American, Mexican
Ingredients Method

Ingredients
  

  • 2.5 cups Brisket
  • 8 whole Tortillas
  • 2 tbsp Cooking Oil
  • 2.5 cups Shredded Cheese
  • 1.5 cups Chopped Cilantro
  • 1 cup Hot Sauce

Method
 

  1. Take out some of the broth liquid from the brisket meat, placing it in a bowl. If you didn't save any, beef broth works for this step as well.
  2. Put all ingredients on a tray and put it in a practical position for grilling.
  3. Turn on the Blackstone to medium heat. Cook tortillas if they are uncooked.
  4. Dip both sides of each tortilla into the drained broth. Spread your cooking oil on the griddle.
  5. Cook each side of the dipped tortillas for about 30 seconds.
  6. Place a layer of cheese, brisket, toppings, and additional cheese inside the tortilla. Fold it over into the taco shape and press down.
  7. Cook 1-2 minutes per side until the cheese is melted and the shell is crispier.
  8. Remove and serve with additional broth or hot sauce of choice.