Ingredients
Method
- Add your pellets or wood chips and preheat your smoker to 225°F.
- Gently pat the chicken dry with a paper towel to remove any excess moisture.
- Drizzle with olive oil and season heavily, making sure the chicken is covered on all sides with the seasoning rub.
- Place the seasoned breasts directly on the smoker grates, position your thermometer probes, close the lid, and smoke for about 1 hour or until the internal temperature of the center/thickest part of the breast reaches 165°F.
- Remove the chicken from the smoker. Tent with foil, and let rest for 10 minutes.
- Serve with your favorite sides and/or sauce and enjoy!