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How To Smoke Steak

Easy Smoked Steak

Steak is a delicious dinner any time, but smoking it turns it into a whole new flavor experience. This recipe uses simple seasonings, nothing fancy, so all you get is the smoky flavor of the steak to enjoy.
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Calories: 1880
Ingredients Method

Ingredients
  

  • 4 1 ½ inches steak: Rib eyes, strip steaks, and tenderloins are best
  • kosher salt (to taste)
  • fresh cracked pepper (to taste)

Method
 

  1. Preheat the smoker to 225 degrees with the wood of your choice.
  2. Using a paper towel, pat the steaks dry on each side.
  3. Season with salt and cracked black pepper to taste.
  4. Put your steaks on the smoker, keep the lid closed, and smoke until the steak temperature reaches the desired level of doneness.
  5. Use a meat thermometer to determine when to pull the steaks off.
  6. Coat the bottom of a cast-iron pan with a high heat oil and put your steaks in the pan, searing for about 2 minutes per side.
  7. Once your steaks are done, remove them from the pan and let them rest for 10 minutes.
  8. Serve with your favorite steak sides and dig in!