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char grilled corn on skewers on top of aluminum foil

Grilled Corn On The Cob

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Servings: 4
Calories: 550
Ingredients Equipment Method

Ingredients
  

  • 4 Ears Yellow or multi-color corn on the cob
  • 2-4 Tbs Butter
  • 1-2 Tbs Your choice of seasonings

Equipment

  • Aluminum Foil
  • Tongs, optional

Method
 

  1. Preheat your grill to medium-high heat, about 350 degrees
  2. Shuck the corn by peeling back all the outer leaves, exposing the top of the corn.
  3. Rip or cut pieces of foil that are about 2.5 times the size of the ears of corn, and lay each ear of corn on it's own piece of foil.
  4. Melt the butter in a microwave-safe dish.
  5. Add your seasonings to the butter and stir to mix evenly.
  6. Brush or pour the seasoned butter on each ear of corn covering all sides evenly.
  7. Fold both sides of the foil over the corn. Then, take the ends, and lightly squeeze each end to a close
  8. Place your corn on the grill, spaced evenly apart, and preferably in indirect heat.
  9. Every few minutes, turn each corn to a new side so it cooks evenly.
  10. After about 15 minutes, check on your corn by pulling back the foil, and if you notice plump kennels – it’s done!
  11. Serve and enjoy!