Ingredients
Method
- Rehydrate hashbrowns per package instructions.
- Heat griddle and apply butter.
- Sauté onions and peppers and begin crisping hashbrowns on separate sections of the griddle.
- Once the edges of hashbrowns are crisp, flip and add more butter as needed.
- Add diced ham to onions and peppers and allow to heat up.
- Pour eggs over entire hashbrowns. Allow to cook.
- Once eggs are almost cooked through, add cheddar cheese to the hashbrown/egg mixture.
- After the cheese has melted, add the ham/peppers/onions mixture to the top of half of the hashbrown mixture.
- Fold the remaining half of the hashbrown mixture over the half with the ham mixture.
- ENJOY!