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stuffed burger half

Jalapeno Cheddat Stuffed Burgers

Up your burger game with some spicy cheesy stuffed burgers!
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4
Course: Beef
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 1 cup shredded cheddar cheese
  • 1 cup cream cheese
  • sliced jalapenos
  • 1 onion(sliced)
  • 1 tomato
  • 4 burger buns
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp pepper

Method
 

  1. Preheat the grill to 400°F
  2. Slice the onion, tomato, and jalapeno if they didn’t come pre-sliced
  3. Mix the meat in a bowl with the salt, pepper, and onion powder
  4. Divide the meat into 8 equal-sized balls.
  5. Smash the balls gently to create the tops and bottoms of the burger.
  6. Place a dollop of cream cheese on all burger pieces.
  7. Add a small amount of shredded cheddar cheese to the 4 bottom burger portions.
  8. Add jalapenos to the bottom burger portions.
  9. Gently place the tops of the burgers on the bottom portions, using your fingers to connect the two pieces.
  10. Place on the grill near the flame.
  11. Cook the burger for 10 minutes on each side.
  12. Place the onion slices and buns on the grill for toasting.
  13. Remove the burgers from the grill between 145°-160°F (your preference)
  14. Add a burger, onion, and tomato to a bun and enjoy—but be careful, the contents are hot!