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Leftover Pulled Pork Chili in bowl

Leftover Pulled Pork Chili

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 7 servings
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 lbs leftover pulled pork
  • 15 oz black beans drained and rinsed
  • 15 oz mild chili beans in sauce
  • 15 oz red kidney beans drained and rinsed
  • 15 oz canned sweet corn drained
  • 3 Tbsp chili powder
  • 28 oz spaghetti sauce

Method
 

  1. Drain and rinse black beans, kidney beans, and corn.
  2. Add ingredients to large pot.
  3. Heat on medium heat until simmering. Reduce heat to low and allow to simmer for at least 10 minutes. Stir frequently.
  4. Serve with cheddar cheese, sour cream and cornbread.

Notes

We often add onions, bell peppers, garlic, lentils, etc. as the mood strikes. Feel free to play around with the recipe and add your favorite ingredients!