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leftover pulled pork nachos

Leftover Pulled Pork Nachos

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Ingredients Method Notes

Ingredients
  

  • 1 lbs pulled pork
  • 13 oz tortilla chips
  • 2 cups shredded cheddar cheese
  • 5 oz black beans drained and rinsed
  • guacamole
  • green onion
Bean Dip
  • 8 oz sour cream
  • 16 oz refried beans
  • cayenne pepper to taste

Method
 

  1. Preheat the oven to 425°F.
  2. Place a layer of tortilla chips over the entire 11"x17" pan. Cover with shredded cheese.
  3. Add pulled pork generously over the chips and cheese.
  4. Add another layer of chips, cheese, and pork. (You can skip this step if you're only making nachos for two.)
  5. Mix together all the ingredients for bean dip. Add globs of bean dip over the chip mixture.
  6. Place in middle rack of the oven for 7 minutes. Then, turn off the oven and turn on the broiler until the cheese is slightly browned.
  7. Remove from oven and allow to cool for 3-5 minutes.
  8. Add guacamole, tomatoes, green onions, or any other veggies and toppings you enjoy.
  9. Devour!

Notes

Feel free to add whatever toppings you love and skipping those you don't!