Go Back
bbq brisket burnt ends recipe

Oven Burnt Ends

Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours 45 minutes
Ingredients Method

Ingredients
  

  • 1 3lb chuck roast or brisket point
  • 1/2 cup olive oil
  • 1/2 cup brown sugar
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 1 tbsp Ground black pepper
  • 1 tbsp salt
  • 1 tsp smoked paprika
  • 1 bottle BBQ sauce
  • Liquid Smoke (optional)

Method
 

  1. Preheat the oven to 275°F.
  2. Place the meat in a roasting tray.
  3. Brush meat with olive oil.
  4. Mix all of the seasonings together and rub generously on all sides of the meat.
  5. Allow the meat to rest for 15 minutes.
  6. Place in the oven and cook for 3 hours.
  7. Remove the meat from the oven and allow it to rest for 15 minutes.
  8. Set the oven to 410°F.
  9. Chop the meat into bite-size chunks.
  10. Return the burnt ends to the pan and toss with BBQ sauce.
  11. Place the pan back in the oven and cook for 30 minutes, stirring every 10 minutes.
  12. Check to ensure the internal temperature is above 165°F before removing the burnt ends from the oven.
  13. Allow the meat to rest for 10 minutes, and then serve.