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smoked sausage on a grill pan

Simple Smoked Sausage

5 from 1 vote
A simple smoked sausage recipe you can use for any occasion!
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Prep Time 2 minutes
Cook Time 3 hours
Total Time 3 hours 2 minutes
Course: Pork
Ingredients Method Notes

Ingredients
  

  • 1 Package of your favorite sausage or make your own!
  • Pecan Apple, or Hickory Wood

Method
 

  1. Preheat your smoker to 225°F.
  2. Place the sausages on the grate, not letting them touch.
  3. Set the timer for 2 hours and 30 minutes, coming back to check the temperature.
  4. Continue to check the temperature every 10-15 minutes until they reach 165°F.
  5. Remove from the grill and serve.

Notes

Feel free to use chicken, turkey, or even vegan sausage.