Pat your pork butt dry with a paper towel and coat it in yellow mustard.

Apply your seasonings to the pork butt

Preheat your smoker to 225°F.

Apply a second coat of seasoning to your Boston butt.

Spritz the pork butt with baste and wrap in foil.

Place the pork butt in the smoker and set the timer for 2 hours.

In the meantime, combine the BBQ sauce, apricot preserves, honey, and apple cider vinegar in a pot on the stove and stir until smooth.

Check your pork butt after 2 hours. You'll want to cook it until it reaches 198°F.

Once it reaches this temperature, cover it with glaze and return it to the smoker.

Set the timer for 15 minutes, then remove the pork butt from the smoker.

Allow the Boston butt to rest for at least 20 minutes before slicing and serving it.