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Smoked Buffalo Chicken Dip

Smoked Buffalo Chicken Dip

Imagine the creamy goodness of melted cheeses, tender shredded chicken, and tangy buffalo sauce melding together, infused with that unmistakable smoky aroma. The result? A delectable dip that will have your taste buds singing praises and your friends begging for the recipe.
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Calories: 3757
Ingredients Method

Ingredients
  

  • 2 cups shredded smoked chicken
  • 1 cup Frank’s buffalo sauce (or hot sauce of your choice)
  • 16 oz pepper jack cheese (shredded)
  • 8 oz cream cheese (softened)
  • 2/3 cup sour cream
  • 1 packet ranch seasoning
  • 4 oz bleu cheese crumbles
  • 1 tbs red onion (minced)
  • 1 tbs cilantro (roughly chopped)

Method
 

  1. Preheat your smoker to 350ºF
  2. Assemble the dip layers
Layer 1: Cheesy Bottom Layer
  1. Start by mixing the cream cheese, sour cream, and pepper jack thoroughly.
  2. Next, add the ranch seasoning packet.
  3. Once this is all mixed, layer it on the bottom of a 12 inch cast iron pan (or whatever pan you’ll be using)
Layer 2: Buffalo Chicken Layer
  1. Mix your shredded chicken together with your buffalo sauce of choice so it is evenly coated.
  2. Spread this chicken mixture on top of the cheesy bottom layer.
Layer 3: Blue Cheese Layer
  1. Top the chicken with crumbled blue cheese.
Smoke and Serve
  1. Place the skillet in the pre-heated smoker and heat it up until the cheese begins to bubble. This should take around 15 minutes.
  2. Serve while warm! It’s best to serve this dip while it’s still warm as it is easier to get out of the pan.