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smoked country style ribs in an aluminum pan
Hope Davis

Smoked Country Style Ribs

Delicious boneless ribs that will melt in your mouth.
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4
Course: Pork
Ingredients Method Notes

Ingredients
  

  • 2 packages at least country-style pork ribs
  • 1 onion chopped
  • 5 cloves garlic minced
  • 1 cup lemon juice
  • 1 tsp salt
  • 1 tsp pepper
  • 1 bottle honey BBQ sauce

Method
 

  1. Preheat your smoker to 250°F
  2. Rub your ribs with BBQ sauce, salt, pepper, and minced garlic.
  3. Smoke your ribs on the grate for 4 hours.
  4. Remove your ribs from the smoker and put them in a pan with the lemon juice and onion. Pour more BBQ sauce on top.
  5. Smoked for 2 more hours or until they reach an internal temp of 200°F.
  6. Remove from the smoker and let them rest for 15 minutes. Add more BBQ sauce if desired.
  7. Serve and enjoy!

Notes

Cherry, apple, or lemon wood works best with this recipe.
Pork ribs can be replaced with beef country-style ribs.