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smoked guac in a bowl with chips

Smoked Guacamole

Smoked guacamole is both fresh and smoky and perfect for your Super Bowl party!
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 Whole ripe avocados
  • 1 Small white onion
  • 1 tsp Minced garlic (can substitute garlic powder)
  • 1 tsp Crushed red pepper
  • 1 tbsp Lime juice
  • 1 pinch Salt
  • 1 pinch Black pepper
  • 1 Jalapeno pepper (optional)
  • 1 Small tomato (optional)

Method
 

  1. Cut the avocados in half and remove the pit.
  2. Place the avocados face down on your smoker set to the ‘smoke’ setting or as low as possible.
  3. Let the avocados smoke for 20 minutes, and afterward, remove them from the smoker and allow them to cool.
  4. Dice the onion, garlic, and any other additional ingredients you wish to add. 
  5. Place all the ingredients in a bowl, scooping the avocado meat out of the peel.
  6. Use a fork to mash everything together.
  7. Chill for at least 1 hour, then serve with chips!