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smoked meatloaf on a smoker

Smoked Meatloaf

Upgrade your Sunday dinner with a tasty smoked meatloaf!
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Prep Time 10 minutes
Cook Time 3 hours
Servings: 6
Course: Beef
Ingredients Method

Ingredients
  

Meatloaf Ingredients
  • 2 lbs ground beef
  • 1 onion (diced)
  • 2 garlic cloves (diced)
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/2 cup heavy cream (can use dairy free)
  • 2 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1 tsp onion powder
Glaze Ingredients
  • 1/4 cup ketchup
  • 2 cups BBQ sauce (your favorite brand)
  • 1/4 cup apple cider vinegar

Method
 

  1. Preheat smoker to 225°F.
  2. Mix all meatloaf ingredients in a large bowl.
  3. Form the meat mixture into a tight loaf on a sheet of foil.
  4. Place the meatloaf in the smoker for 2 hours.
  5. Mix all the glaze ingredients in a small bowl.
  6. At the 2-hour mark, glaze the meatloaf with a grill brush. Set the timer for another hour.
  7. Remove the meatloaf from the smoker when it reaches 160°F.
  8. Let the meatloaf rest for 10 minutes.
  9. Slice and serve!