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a slice of smoked prime rib roast on a plate with sauce
Shawn Hill

Smoked Prime Rib Recipe

A tasty and easy recipe for smoked prime rib roast!
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Ingredients Method

Ingredients
  

  • 10 lb prime rib roast
  • ½ cup horseradish mustard
  • 2 tablespoons Worcestershire sauce
  • 4 cloves garlic minced
  • Coarse ground salt and black pepper to taste

Method
 

  1. Preheat your smoker to 225°F.
  2. Trim the prime rib if needed.
  3. Mix together the remaining ingredients in a bowl, then coat the prime rib roast entirely.
  4. Smoke the prime rib roast until it reaches an internal temperature of 120°F. Catch the drippings if you plan to make aus jus.
  5. Rest the roast for 20 minutes and turn the smoker up to 400°F.
  6. Sear the roast directly on the grill or in a cast iron skillet until it reaches your desired temperature.
  7. Rest the roast for another 20 minutes, then slice and serve!