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perfect pulled pork
Shawn Hill

Smoked Pulled Pork

How to make delicious smoked pulled pork in just 5 easy steps!
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Ingredients Method

Ingredients
  

  • 1 8- to-10-pound bone-in pork shoulder or butt roast
  • 2 to 3 tablespoons of yellow mustard
  • BBQ Pork Rub of your choice
  • ¼ cup of BBQ sauce
  • 1 tablespoon of BBQ sauce for later use

Method
 

  1. Preheat your smoker to 225°F.
  2. Pat your pork shoulder dry with a paper towel.
  3. Slather the pork shoulder in mustard, then shake on the BBQ rub.
  4. Place the pork shoulder fat side up on the smoker and allow it to smoke until it reaches an internal temperature of 185°F
  5. Remove the pork shoulder from the smoker and wrap it in foil. Allow it to rest for an hour.
  6. Shred the pork, sprinkle with BBQ sauce, and serve!