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smoked wings in tongs
Hope Davis

Sweet and Spicy Smoked Wings

The perfect sweet wings with a spicy kick for your next Super Bowl party!
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Prep Time 5 minutes
Cook Time 1 hour
Servings: 3
Ingredients Method

Ingredients
  

  • 8 Raw chicken wings (We use the ones where the flat and the drum are still attached)
  • 1 cup Honey
  • 1/2 cup Hot sauce (of your choice)
  • 4 Large garlic cloves (pressed)
  • 1 tbsp Crushed red chili pepper
  • 1 tsp Salt
  • 1 tsp Pepper

Method
 

  1. Press the garlic and measure out the ingredients.
  2. Pour all ingredients into a plastic bag, press it closed, and use your hands to mix.
  3. Once mixed, fold the bag over and place it in the fridge for 12-18 hours.
  4. Preheat the smoker to 300°F.
  5. Place the wings directly on the grate, avoiding any open flames.
  6. Cook for 30 minutes before flipping.
  7. Cook the wings for another 20-30 minutes until they reach an internal temperature of 165°F.
  8. Allow the wings to rest for 10-15 minutes, then serve!