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Wagyu Philly Cheesesteak sandwich

Wagyu Philly Cheesesteak

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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 lbs Waygu Flat Iron Steak cut into 1/8" slices
  • 1 Tbsp SPG blend or to taste
  • 3 Tbsp butter
  • 2 bell peppers, sliced
  • 1 yellow onion, diced
  • 2 loaves Jimmy John's sandwich bread
Cheese sauce
  • 6 oz evaporated milk
  • 8 slices American Cheese
  • 1 cup shredded habanero cheddar

Method
 

  1. Slice the Wagyu flat iron steak into 1/8" strips.
  2. Slice the peppers and dice the onions.
  3. Heat flat top grill on low and then melt butter on center of flat top. Add veggies and sauté.
  4. Place a pot on the flat top grill and add evaporated milk and American cheese. Stir frequently until the American cheese has melted and the sauce has slightly thickened.
  5. Then add the shredded habanero cheddar and mix until smooth. Turn off burner for cheese sauce until ready to add to sandwich.
  6. Cook the sliced beef on the flat top until fully cooked.
  7. Spread butter on the Jimmy John's sandwich bread. Place face down on the flat top to toast.
  8. Once the bread is toasted, remove to a plate. Add the meat and veggies to the sandwich bread.
  9. Drizzle the cheese sauce over the sandwich allowing it to seep into all the crevices of the meat and veggie mixture.
  10. (Optional) Wrap the sandwich in butcher paper for about 5 minutes to allow the bun to steam and soften.
  11. ENJOY!