1. Preheat the grill to 300°F

2. Trim the ribs and season with rib rub.

3. Put the ribs on the grill grate and cook for 2.5 hours.

4. Place the ribs on foil and top with butter, brown sugar, and apple cider.

5. Close the foil and return the ribs to the grill for an hour.

6. Remove the ribs from the foil and place them on the grill grates. Cook for 15 minutes.

7. Rest the ribs for 10-15 minutes, then serve!