Top 5 Best Woods For Smoking Chicken

Plan to smoke a chicken, but looking for the right wood to set it off? 

You’re in the right place!

In this guide, you’ll learn: 

  • Different types of woods to use for chicken? 
  • Best wood for smoking chicken?
  • And much more!
Best Wood For Smoking Chicken

Below is a quick list of all our top recommendations. Keep scrolling to learn more about how to choose the best wood for smoking your next chicken!

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Weber - Apple Chunks
  • Subtle Sweet Flavor
  • Great For Chicken
  • Consistent Burn Time
  • Subtle Sweet Flavor
  • Great For Chicken
  • Consistent Burn Time
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Camerons - Maple Chunks
  • Adds A Hint Of Sweetness
  • No Fillers
  • Even Chunk Sizes
  • Adds A Hint Of Sweetness
  • No Fillers
  • Even Chunk Sizes
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Smoak - Cherry Chunks
  • Fist Size Chunks
  • Competition Grade
  • Subtle Sweetness Added
  • Fist Size Chunks
  • Competition Grade
  • Subtle Sweetness Added
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Western - Pecan Chips
  • Convenient Double Pack
  • Adds a Light "Bacony" Flavor
  • Chips Are Great For Smaller Smokers
  • Convenient Double Pack
  • Adds a Light "Bacony" Flavor
  • Chips Are Great For Smaller Smokers
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Jack Daniel's - Whiskey Barrel Chips
  • Distinct Bourbon Flavor
  • Whiskey and Oak Flavor
  • 100% From Real Whiskey Barrels
  • Distinct Bourbon Flavor
  • Whiskey and Oak Flavor
  • 100% From Real Whiskey Barrels
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Table of Contents

Top Wood For Smoking Chicken Facts

What Are the Different Types of Woods for Smoking Chicken?

The different types of woods for smoking chicken range from pellets to logs, and sometimes even smaller!

Pellets are as the name suggests. Small wood pellets in your choice of wood. These are good for smaller grills and smokers and shorter smokes.

Wood chips are bigger than pellets and offer a longer burning time. They can be used in small grills and smokers as well.

Next are wood chunks, which are larger than chips. They can vary in size depending on brand, from around 2 inches long to fist sized chunks.

Wood logs are large logs of wood used in bigger grills and smokers and to produce a longer smoking time.

Flavor wise, woods for smoking chicken are available in any kind of wood you can find that’s appropriate for your grill or smoker.

Fruit woods, such as apple and cherry will give a slightly sweet, fruity flavor to your chicken.

Maple and pecan will also leave your chicken tasting sweet!

Read More: Best Wood For Smoking Fish (2021 Guide)

What Do You Look for in the Best Wood for Smoking Chicken?

The best wood for smoking chicken depends on your grill or smoker and your desired taste.

Figure out what kind of wood is needed for your setup so you can decide on what you want your chicken to taste like.

Poultry pairs well with sweet or fruity woods such as pecan, cherry, apple, and maple.

Stronger woods like hickory and mesquite can overpower the chicken and leave it tasting bitter, so you will want to avoid them.

Cherry and apple produce sweet smoke that won’t overrun the taste of the chicken. They are two of the more popular choices for smoking chicken.

Read More: Best Wood For Smoking Ribs (3 Easy Choices)

Our Reviews Of The Best 5 Woods For Smoking Chicken

1. Weber – Apple Chunks

Weber wood chunks are sourced in the US and budget friendly, so you’ll get the most bang for your buck.

They don’t treat their woods with oils, leaving you with only chunks of real hard wood.

The chunks are a nice size, but you may end up getting a few chips in the package of chunks.

  • Subtle but sweet taste
  • Great for smoking chicken
  • Budget-friendly
  • Sourced 100% in the US
  • May get a few chips in the bag of wood chunks

2. Cameron’s – Maple Chunks

Cameron’s wood chunks are made in the USA and kiln-dried to prevent rot, mold, and pests.

You get no fillers and no additives in the bunch, only real maple wood.

The chunks are good size, ready to be tossed into your smoker. Keep in mind, you may end up with more chips in the package than you’d like.

  • Adds A Hint Of Sweetness
  • Great for smoking chicken
  • No Fillers, All Natural
  • Likely to get a several wood chips in the bag of wood chunks

3. Smoak – Cherry Chunks

Smoak wood chunks are all-natural, chemical-free wood chunks.

They are kiln dried to prevent mold and pests and made in the US.

The chunks are roughly fist size and since they are heat-treated, they will ignite quickly and burn hot!

  • Fist Size Chunks
  • Competition Grade
  • Subtle Sweetness Added
  • Competition grade makes them more pricey than other options

4. Western – Pecan Chips

These chips are all-natural wood with no added fillers or binding agents.

They are kiln dried to prevent rot and pests, so you only get good quality wood chips. The chips are average size, but there may be some inconsistency between size pieces.

Western smoking chips give a nice flavor to smoked meats without overpowering the food.

  • Convenient Double Pack
  • Adds a Light “Bacony” Flavor
  • Chips are great if you’re using a smaller smoker or grill
  • Chips can be added to other heat sources but not used as the heat source by themselves

5. Jack Daniel’s – Whiskey Barrel Chips

Why take your whiskey on the rocks when you can infuse the whiskey flavor into your smoked chicken?

Jack Daniels BBQ Smoking chips are made in the US from real Jack Daniels whiskey barrels!

They offer a unique flavor touch to the foods you smoke, and the chips are a nice size.

You will not find dust or pellets in the bag, but the bag may contain less weight than advertised.

  • Amazing bourbon and oak taste
  • Made 100% from Jack Daniel’s whiskey barrels
  • Chips are great with gas grills or smaller smokers
  • Bag size may be slightly smaller than you expect

Final Thoughts on The Best Woods for Smoking Chicken

Chicken, like turkey, is easily overpowered by strong flavors when it is smoked.

Steer clear of strong woods like hickory and mesquite to prevent leaving your chicken bitter.

Lighter, sweet woods like apple and cherry work perfectly with poultry.

If you’re looking for a new twist, try whiskey barrel chips so you get the flavor of whiskey and the smokey taste the wood provides!

As always, but especially with chicken, make sure to handle your raw meat with care and cook until the correct internal temperature

Read More: Best Wood For Smoking Turkey (2021 Review)

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Shawn Hill

Shawn Hill

Hey, I'm Shawn and I run this site. With a wife and 7 kids, I get most of my grilling practice from feeding my own family. I'm here to help you learn more about grilling, smoking, and backyard BBQ! With almost a decade of manning the grill and helping over 25,000 aspiring grill masters, you're in great hands! I've tried just about every type of grill, accessory, and gadget you can imagine. Because of that, I am here to help guide you to the best of the best and help you save time and money by avoiding the junk.

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