Are you looking for an easy to follow guide on smoking a whole chicken?
You’re in the right place!
In this guide, you’ll learn:
- How to make your own dry rub for your chicken
- Time and temp of your yard bird
- How to smoke a whole chicken (4 step guide)
- And much more!
The weekend is the perfect time to cook something that you normally wouldn’t be able to do on a busy working day.
Smoking chicken, thankfully, is pretty low maintenance as you don’t have to keep turning your meat, unlike with a grill.
Smoking a whole chicken is the best way to make a scrumptious meal out of the commonplace fowl.
Low and slow, with plenty of smoked flavor — this is a meal people will be smacking their fingers and lips for!
Table of Contents
What You Need To Know About Smoking Whole Chicken?
The first thing you should know about smoking a whole chicken is that YOU can do it.
Whether you’re an intermediate or a complete newb, you’ve got this!
One thing to note before you smoke your chicken is that this method can result in dry, leathery, chicken skin.
A good way to avoid leathery chicken skin is to slather on a generous coating of olive oil to the chicken prior to seasoning it with the rub.
Doing this will make the chicken skin soft. If you’d prefer having crispy chicken skin, amp up the heat in your smoker.
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How Long Should I Smoke My Chicken for?
It should take about 2 1/2 to 3 hours to smoke a whole chicken in a smoker that’s at 275 degrees Fahrenheit.
Of course, the time may vary slightly depending on size.
When your chicken is done, the internal temperature of the breast should be somewhere between 160 to 165 degrees Fahrenheit, while the thighs should be somewhere between 170 to 175 degrees Fahrenheit.
Keep a meat thermometer nearby to make sure that you can monitor the internal temperature of your chicken as well.
How To Make Your Whole Chicken Rub?
We love a good rub, and you can customize this chicken dry rub according to your palate.
You can omit the cayenne if you don’t like it too spicy, add herbs you love to get your personal touch. You get the idea.
- 1/4 cup brown sugar
- 1/3 cup paprika
- 1/4 cup salt
- 2 tablespoons black pepper
- 3 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons cayenne pepper
This will make enough for a couple of whole chickens.
You can also make huge batches of this rub and just store it in an airtight container inside the refrigerator for maximum shelf-life.
How To Smoke A Whole Chicken (4 Easy To Follow Steps)
- Preheat Your Smoker
- Season The Whole Chicken
- Smoke Your Chicken
- Slice and Serve!
Now that you’ve got your chicken and rub ready, it’s time for some smoking!
Step 1: Preheat Your Smoker
Get the heat going in the smoker you’re using for this delicious chicken.
Throw some wood on right before going to Step 2.
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Step 2: Season the Whole Chicken
Drizzle the whole chicken with olive oil and season it generously on all sides with the dry rub.
Make sure you get in all those crevices!
Step 3: Smoke Your Chicken
Place the chicken directly onto your smoker’s grates and close the lid.
Smoking should take anywhere from two to three hours.
Towards the end of cooking, you can baste it with your favorite barbecue sauce.
This step is entirely optional, though, as the chicken will taste just as good with just the rub itself.
If you want that glazed look to your chicken, on the other hand, then BBQ sauce will do the trick!
Step 4: Slice and Serve!
Remove the chicken carefully from the smoker, place it onto a nice dinner place, take out your sharp carving knife, and start slicing!
My mouth is watering just thinking about it!