TheGrillingDad Answer: In general, a Blackstone griddle can usually get to 560°F with ease, though some models can get all the way up to 640°F. Some of the newest models can even get all the way to 700°F. It will take about 10-15 minutes to reach these temperatures, depending on the weather.
Looking at buying a Blackstone griddle? Before you do, you likely have questions about how hot they get as well as their temperature range.
Read on to learn more about Blackstone griddles before making your purchase decision!
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Maximum Temperature of a Blackstone Griddle
Blackstone griddles are known for their ability to reach high temperatures quickly. According to the manufacturer, the minimum max temperature a Blackstone griddle should reach is 560°F. However, in real-life testing, many griddles can get to 640°F, and some can go beyond 700°, especially when cooking with a closed top.
The temperature of a Blackstone griddle can vary depending on several factors, including the size of the cooking surface, the type of fuel used, and the weather conditions.
For example, the 17-inch Blackstone griddle will take 8 minutes to heat to its maximum temperature of 640°F, while the 36-inch Blackstone will take 9 minutes to reach 500°F because this griddle is bigger.
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Factors That Affect the Griddle Temperature
Several factors can affect the temperature of a Blackstone griddle, including:
Blackstone griddles have different heat zones that allow you to cook multiple items at different temperatures simultaneously. The temperature of each zone can vary depending on the size of the cooking surface and model you choose.
The weather can also affect the temperature of a Blackstone griddle. Windy conditions can cause the griddle to lose heat, while hot and humid conditions can cause the griddle to heat up more quickly.
The type of cooking surface you use can also affect the temperature of your Blackstone griddle. Cast iron griddles hold heat better than stainless steel griddles, which can affect the cooking time and temperature.
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The type of fuel you use can also affect the temperature of your Blackstone griddle. Gas griddles heat up more quickly than electric griddles, and propane griddles heat up more quickly than natural gas griddles.
If you are using an electric Blackstone griddle, the battery can affect the temperature of the griddle. A low battery can cause the griddle to heat up more slowly or not at all.
Heat Zones on a Blackstone Griddle
No matter how large or small your Blackstone griddle is because of the way these griddles are made, certain parts of your griddle will be hotter than others. Heat zones are the areas where the heat is at its highest.
Generally, the heat zones on your Blackstone griddle will be directly above the tubing which emits the flame, for obvious reasons. The corners and edges of your griddle will be cooler. To find other hot zones you will have to test the griddle yourself and see which areas heat the quickest.
Another way to find heat zones without having to spend a few hours cooking is to use an infrared food thermometer. You can simply point this at the griddle in different areas and it will tell you how hot the surface is.
Just because an area isn’t the hottest, you will still use that part of your griddle, you will just use it to warm burger buns, or to cook other items that don’t need high heat.
How Hot Does the 17-inch Blackstone Griddle Get?
A 17-inch Blackstone griddle can usually get to a temperature of 640°F and it will only take 8 minutes.
How Hot Does the 28-inch Blackstone Griddle Get?
Most 28-inch Blackstone griddles can reach 635°F and it will take about 9 minutes.
How Hot Does the 36-inch Blackstone Griddle Get?
A 36-inch Blackstone griddle will reach temperatures of 500°F and it will take about 9 minutes.
Can You Use a Blackstone Griddle in Windy Conditions?
Wind can affect the top temperature of your Blackstone griddle and make it difficult to cook food. We recommend using wind guards to help your griddle work better in windy conditions–and of course you’ll want to allow a little extra time to cook your food.
Can a Blackstone Griddle Overheat?
It is not recommended to let your Blackstone griddle preheat for longer than the suggested time. This is because heating your Blackstone griddle too long, then adding something very cold to the cook top can cause the griddle to warp. We recommend setting a timer and only preheating your griddle for 8-10 minutes max.
Instructions for Using a Blackstone Griddle
When it comes to using a Blackstone griddle, there are a few things to keep in mind to ensure a successful cooking experience.
How to Heat Up a Blackstone Griddle
Before using your Blackstone griddle, it’s important to heat it up properly. First, make sure the propane tank is connected and turned on. Then, turn the griddle on by pushing the ignition button. You should see a spark and hear the gas flowing.
Next, turn the temperature dial to the desired heat level. Keep in mind that Blackstone griddles can reach high temperatures quickly, so it’s best to start on a lower heat and gradually increase as needed. You can use an infrared thermometer to check the temperature of the griddle surface.
Cooking Tips and Techniques
When using a Blackstone griddle, it’s important to season the surface before cooking. This helps prevent food from sticking and also adds flavor. To season the griddle, apply a thin layer of oil and heat it up on high for about 15 minutes. Then, wipe off the excess oil with a paper towel.
It’s also important to use the right techniques for different types of food. For example, steaks should be seared on high heat for a few minutes on each side, while salmon and shrimp should be cooked on lower heat for a longer period of time.
When making fried rice, it’s important to use multiple burners and constantly stir the rice to prevent sticking.
Another important tip is to use the heat zones on the griddle to your advantage. You can create different temperature zones by turning off one or more burners, which allows you to cook different foods at the same time.
When using a Blackstone griddle, it’s important to follow the assembly instructions carefully to ensure proper use and safety. It’s also important to turn the griddle off when not in use and to store it in a safe place.
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Blackstone Griddle FAQ
Here are some frequently asked questions about how hot a Blackstone griddle can get:
What temperature can a Blackstone griddle reach?
Blackstone griddles can reach temperatures between 300°F and 650°F, depending on the model and the size of the cooking surface. The larger the griddle, the longer it may take to heat up to its maximum temperature.
How long does it take for a Blackstone griddle to reach its maximum temperature?
The time it takes for a Blackstone griddle to reach its maximum temperature can vary depending on the model and the size of the cooking surface. Generally, it takes around 8 to 9 minutes for a 36-inch Blackstone griddle to reach 500°F, while a 17-inch Blackstone griddle can take around 8 minutes to reach its maximum temperature of 640°F.
What is the ideal temperature for cooking on a Blackstone griddle?
The ideal temperature for cooking on a Blackstone griddle depends on the type of food you are cooking. For example, for pancakes and eggs, a temperature between 300°F and 350°F is ideal, while for searing meat, a temperature between 450°F and 500°F is recommended.
How do I control the temperature on my Blackstone griddle?
Blackstone griddles come with adjustable heat controls that allow you to easily control the temperature. The heat controls are typically located on the front of the griddle and can be adjusted to increase or decrease the temperature.
It is recommended that you preheat the griddle for a few minutes before adjusting the heat controls to ensure that the griddle reaches the desired temperature.
Can I use a thermometer to check the temperature of my Blackstone griddle?
Yes, you can use a thermometer to check the temperature of your Blackstone griddle. It is recommended that you use an infrared thermometer, as it will give you a more accurate reading of the temperature of the cooking surface. Simply point the thermometer at the cooking surface and take a reading to determine the temperature.