Are you looking to buy an electric smoker?
You’re in the right place!
In this TheGrillingDad.com guide, you’ll learn:
- The top electric smokers on the market
- What to avoid and what to look for when making a decision
- And much more!
If you’re looking for the easiest way to smoke great food, then an electric smoker could be what you’re looking for.
With plenty of choices in the market, there’s no shortage of wonderful brands to choose from. However, this poses a dilemma — picking one from an ocean of products can get confusing.
This is where we come in!
Through extensive, hands-on research, we’ve found the top 5 electric smokers available in the market.
Electric smokers provide a set and forget way to prepare your lunch and dinners, making them the perfect addition to your patio.
Read on below to see our top picks and which electric smoker brands you should consider.
In This Review:
Here Are The Best Electric Smokers of 2023
In a hurry? Check out our top 5 electric smokers! Keep reading to discover more about our top picks.
This 30-inch digital electric smoker by Masterbuilt is extremely easy to use for individuals who are just getting started with smoking meat.
While the main cabinet is made out of steel, the interior of the grill is made from aluminum and is also equipped with plastic rims.
Masterbuilt products can heat up fairly quickly and can maintain their internal temperature through the integrated thermostat, which eliminates the need to interfere.
All you need to do is plug it into an electrical outlet and it’s good to go. It has a built-in digital control panel that lets me set an internal temperature between 100 – 275°F.
The panel also allows me to control the cooking time and the on and off controls.
It was hard to decide between the 30″ and 40″ models since the 30” model still provides 4 racks and 730 sq. in. of cooking space. This offers the perfect space and is big enough to fit eight small racks of ribs or six chickens.
However, I did have to cut bigger racks of ribs into half and take away a rack to cook larger food items. Even so, it’s a popular brand for electric smokers, so you’ll find plenty of resources online.
Furthermore, its low price point ensures that it ticks all of my needs for an electric smoker.
All in all, the differences between these two are quite minor, so I suggest going with the most affordable option.
The Masterbuilt 30-Inch Digital Electric Smoker is well-built, while its chrome-coated stainless steel frame means it can be cleaned with ease.
Finally, this smoker also offers a Bluetooth model, so if having the ability to control your smoker through the phone sounds appealing to you, read on below to Pick #5.
Specifications for Masterbuilt 30-Inch Digital Electric Smoker
- Cooking surface: 730 sq. in.
- Dimensions: 30 x 20 x 20 inches
- Weight: 45.9 pounds
- Heating element: 800 watt
We we like:
- Great insulation: Masterbuilt is much more insulated compared to many other cheap smokers, allowing it to maintain consistent internal temperatures and saves on energy consumption. This is especially true for windy or cold conditions.
- Generous space: Masterbuilt’s 30-inch model comes with a huge 730 sq. in. of cooking space, which is almost as big as the largest 22″ Weber Smokey Mountain model.
- Suitable for cold smoking: Just by adding a cold-smoking add-on kit, I was able to turn this smoker into a cold-smoking machine.
- Convenient wood chip system: Its chip tube system provides a convenient way to get more chips without having to open the door.
What could be better:
- Narrow width: Unfortunately, the cooking racks aren’t big enough to hold bigger slabs of ribs or a bigger brisket. I usually need to cut or roll them first.
- Stingy warranty: The Masterbuilt electric digital smoker offers a short, 90-day warranty.
- Wood chip tube is small: I needed to refill the chip tray during use. However, a cheap pellet tube will help to sidestep this problem.
- Great insulation
- Generous space
- Suitable for cold smoking
- Convenient wood chip system
- Narrow width
- Wood chip tube is small
Read Our Full Review: Masterbuilt 30-inch Digital Electric Smoker Review
For me, creating a perfect smokey environment inside electric smokers can be difficult.
In this sense, the Bradley Digital Electric Smoker is a game-changer.
The company offers a range of self-feeding electric smokers, making this whole process much more simple and healthier.
This model works differently from other electric smokers. Rather than using a try of wood chips above its heating area, it uses a separate smokebox which is powered through its heating apparatus.
With it, I can get more control over the smoke levels and cooking temperature, allowing for a more consistent smoke flavor and better performance.
Its frame is made from stainless steel, which is present both in the interior and the grates, ensuring that it is built to last.
Moreover, the cooking capacity can provide a massive 3,432 sq. in. That means it can hold around 26 chickens at the same time!
It can produce maximum temperatures of up to 250°F, which may be seen as a con. On the flip side, it can hold the temp really well so you’ll get very consistent results.
This model is fully insulated, which can guarantee a reliable performance even when the weather isn’t ideal.
Just like all Bradley Smokers, the 6-rack digital electric smoker functions by burning their Natural Wood Smoking Bisquettes.
All I need to do is plug in the smoker to power it, set my preferred cooking temperature, load the briquettes into its smoking box and it will run for up to 9 hours.
Overall, it is an effective set-and-forget smoker, especially for those who have extra money to spend. It will also work with a wireless meat thermometer to let you monitor how your cook is progressing.
Specifications for the Bradley Digital 6-Rack Electric Smoker
- Cooking surface: 3,432 sq. in.
- Dimensions: 19 x 22 x 41 inches
- Weight: 60.5 pounds
- Heating element: 500-watt cooking element + 125-watt smoking element
- Warranty: 1 year
What we like:
- Great quality smoke: It offers nine different wood flavors for its proprietary briquettes, providing a good range of varieties.
- Hours of cooking: With up to 9 hours of wood-feeding, it provides a true set-and-forget way of cooking.
- Better Durability and Performance: Its stainless steel interior allows for a stronger and more durable frame while an insulated body improves its efficiency when used in colder weather.
- Can be used in cold smoking.
What could be better:
- Needs Bradley Bisquettes: Unfortunately, this electric smoker will only take Bradley Bisquettes which are more pricey compared to usual wood chips.
- The maximum temperature is low: While it provides temperatures that are high enough to smoke, it won’t be able to deliver temperatures past 250°F
- Produces great quality smoke
- Cooks can last for 9 hours
- Better durability and performance
- Can cold smoke
- Requires their brand bisquettes (compressed wood pucks)
- Max temp is 250°F (limited to low and slow only)
Read Our Full Review: Bradley Digital 6-Rack Electric Smoker Review
If you’re having second thoughts about the Masterbuilt and Bradley brands, then the Char-Broil Deluxe Digital Electric Smoker is an excellent digital alternative.
With 725 sq. in. of space, it has a similar size to Masterbuilt and also offers four cooking racks. This means that it can hold six to eight baby back ribs or two pork butts in one sitting, depending on the size.
The Char-Broil Deluxe Digital Electric Smoker also comes with more smart features. One such addition is a remote control that allows me to see and control the temperature, along with turning off the smoker when needed from anywhere around the house.
Moreover, the digital control panel at the top of the smoker also lets me control the cooking time and internal temperature.
It comes with glass doors, which means I’m able to see how the cook is going without having to open the door and losing heat in the middle of cooking.
This model is also well constructed and very sturdy — with the exterior walls made out of stainless steel, it does a decent job at retaining heat. The glass door is also quite strong, but kids should stay away since the heat radiates out of it.
I was also delighted to know that a meat probe is included, which lets me set my preferred temperature and leave it until the food is ready. Additionally, the unit will cool down once cooking is complete.
If you’re looking for a smoker that can run smoothly without too much fussing, then the Char-Broil Deluxe Digital Electric Smoker is an excellent choice.
Specifications for the Char-Broil Deluxe Digital
- Cooking surface: 725 sq. In.
- Dimensions: 16.5 x 18.1 x 32.5 inches
- Weight: 50.2 pounds
- Heating element: 800 watt
What we like:
- Easy to use and clean: Its digital panel allows for full control of temperature and you can easily add wood or water when in use. Furthermore, every part of this smoker can fit in the dishwater, allowing for easy cleanup.
- Flexible and versatile: Each of the four 15″ x 12.5″ racks is adjustable, which means you can easily configure the Char-Broil Deluxe to fit most things you want to cook. From turkeys to ribs, it can accommodate just about anything.
- Large digital panel: With just a glance, you can see the temperature and digital controls on this model, making them easily accessible.
What could be better:
- The limited range for remote control: While this functionality is nice, it offers a limited distance. Its function will depend on how many walls separate you from the smoker.
- Struggles to burn larger wood chips: Most of the smaller chips burnt all the way to ash, but the larger chips just got charred
- Easy to use and clean
- Flexible and versatile
- Large digital panel
- Entry-level price point (similar price to the Masterbuilt in #1)
- Limited range on the remote control
- Struggles to burn larger wood chips
Read Our Full Review: Char-Broil Deluxe Digital Electric Smoker Review
Since they began in 1968, Smokehouse has become a fan favorite, keeping their range small and specialized rather than trying to do everything.
This product is no exception — while the Smokehouse Big Chief Electric Smoker is primarily designed to smoke fish, it does its job very well.
With just one temperature setting at 165°F, it’s a basic, no-frills electric smoker that can deliver perfectly home-smoked salmon.
However, it’s also great for sausages, jerky, cheese, and more. It’s easy to use, so all I had to do was load food items through the front door, plug it in, and close.
Its consistent temperatures guarantee that no food will get overcooked, so you get well-cooked meals every time.
Furthermore, its premium smoke ventilation system ensures that the smoke circulates for proper dehydration and maximum flavor.
The Smokehouse Big Chief Electric Smoker is also lightweight and compact but offers a generous 576 sq. in. of space for all your cooking needs. This means that it’s large enough to fit 50 pounds of food should you have guests coming over.
It’s also made from aluminum while its grates are made of chrome-plated wires, so you can be sure of its strength and durability.
If you should choose to, this model can also be used to smoke heavier cuts such as pork butt and brisket.
However, because of lower temperatures, remember to finish these off in the oven to provide a safe eating temperature after smoking them.
Finally, Smokehouse offers a longer, 2-year warranty on this smoker, making sure that everyone who purchases this item will be a happy customer.
Specifications for the Smokehouse Big Chief Electric Smoker
- Cooking surface: 576 sq. in.
- Dimensions: 24.5 x 18 x 12 inches
- Weight: 21 pounds
- Heating element: 450 watts
- Warranty: 2 years
What we like:
- Easy to use: Because it only has one temperature, it’s extremely easy to use for cold smoking. It’s also an ideal smoker for fish that won’t dry it out or overheat food items.
- Adding wood is easy: It has a separate door to add wood which means you won’t lose heat from the cooking chamber.
- Strong and sturdy: The rust-resistant aluminum body is durable and can hold 50 pounds at a time.
- Compact and lightweight: Despite being able to hold up to 50 pounds of food, the smoker itself is only 21 pounds.
- Affordable: Of all the choices in this list, the Smokehouse Big Chief Electric Smoker is the most affordable option, while also providing great value for money.
What could be better:
- No flexibility: Unfortunately, the single temperature setting doesn’t provide much in terms of versatility.
- May not be hot enough: If you plan to smoke bigger cuts of meat, be sure to use an oven as well to ensure that they reach a safe temperature for eating.
- Easy to use
- Easily add wood
- Strong and sturdy
- Compact and lightweight
- Single temperature setting
- Not hot enough for bigger cuts of meat
Masterbuilt aimed to create a product that had “smart” features and as a result, they presented the world with this great cooker.
This electric smoker is aimed at people who are looking for a true set and forget cooker. It can deliver results by connecting to my phone via Bluetooth — the result is a smoker that I can track and control through an app on my phone.
As mentioned above, this smoker is available in both 30 and 40-inch models, but if you’re looking to host celebrations every week, then I suggest getting the 40”.
This model comes with four racks that you can adjust, giving you plenty of room to feed plenty of guests.
While the heating elements have been upgraded to 1,200 watts, its max temperature is still around 275°F.
There’s also an added wood chip tray that makes refueling quick and easy.
Furthermore, there’s no need to open the smoker, which means you can retain all the heat and smoke right where it should be.
It’s also good to know that the 40” model gives you 975 sq. in. of space for cooking, which is a lot larger than the 721 sq. in. found on the 30” model.
However, if you plan to buy this smoker just for its Bluetooth capabilities, you may be disappointed. Its Bluetooth technology isn’t perfect and the actual range is only between 12 to 15 feet and can decrease with the number of walls between you and the smoker.
As a result of its somewhat poor Bluetooth connection, it can get pretty frustrating to use.
On the other hand, as long as you keep your phone close to the smoker it works nicely and will allow you to adjust the temperatures in the comfort of your home.
Furthermore, even if you never want to use the Bluetooth features it offers, the Masterbuilt Bluetooth Smart Digital Electric Smoker 40 Inch is still a great electric smoker.
Overall, it is an excellent choice for people who love to smoke meat and belongs in this list of the best of the best.
Specifications for the Smokehouse Big Chief Electric Smoker
- Cooking surface: 975 sq. in.
- Dimensions: 19.68 x 25.2 x 41.73 inches
- Weight: 66.31 pounds
- Heating element: 1,200 watts
What we like:
- Huge space for cooking: With 975 sq. in. and four racks of cooking space, the Masterbuilt Bluetooth Smart Digital Electric Smoker 40 Inch can deliver food for huge crowds of people.
- Equipped with wheels: It’s not just huge, it’s also portable and the wheels can help you move it anywhere you need it.
What could be better:
- Bluetooth range: Unfortunately, the range is limited on its Bluetooth and can suffer from disconnection issues.
- App problems: The app itself isn’t perfect either — people have reported their temperatures have randomly increased, so we can only hope these bugs get fixed soon.
- Huge space for cooking
- Wheels make it portable
- Bluetooth range is limited
- Masterbuilt app has had some bugs
Top Electric Smoker Brands
3. Bradley Technologies
Hailing from the friendly neighbors up north, Bradley Technologies is based out of Canada. The Bradley Smoker is the king of ‘low and slow’ when it comes to electric smokers and are probably best known for the self-feeding smoker feature, i.e., you have to use their bespoke wood smoking bisquettes. This, however, ensures you get the best quality smoke, and ultimately flavor, every time.
Are Electric Smokers Worth The Money?
For beginners and casual smokers, absolutely. The user friendliness and low maintenance of electric smokers make them the perfect option for those who appreciate a smoky touch to their meat and fish. Although they tend to not burn as hot as, let’s say, a charcoal smoker, the digital control systems make maintaining your temperature very easy, and the no-mess clean-up after use would be appealing to anyone. The price of electric smokers vary from the unbelievably cheap to the absurd, although they can typically be found less expensive than most other types of smokers and picked up for as little as $200.
However, for those of you out there that crave that deeper smoke flavour – the pitmasters and barbecue nuts – the sacrifice you make in flavour, albeit small, for convenience and low-maintenance smoking could be just enough to make you look elsewhere.
How Do I Choose An Electric Smoker?
Before you consider buying a brand new electric smoker, there are a few things you should consider to ensure you buy a product that will best suit you.
- Size and Capacity
Size and Capacity
Most electric smokers will offer plenty of space, but be sure to check the width of a smoker you like. It’s also best to think about how you’ll use the space provided.
If you have a small family, there’s no need to buy one with four cooking racks. On the other hand, if you’re looking to cook large items such as racks of ribs and whole briskets, then look for a bigger model.
Electric smokers aren’t designed for moving, so if you find one with wheels, you can be sure it’s a great find in terms of movement.
Be sure to look for any special features that a smoker might have that none of the other models have.
Some smokers will allow you access to the wood chip tray without losing any heat or smoke. Others have a digital panel or Bluetooth capabilities that let you do more advanced settings.
This is solely up to you, and you’ll get to decide whether you want an electric smoker for below $200 or if you want to splurge on the best models out there for $500.
Just be sure that no matter what you pick, you get the most out of your money.
Related >> Electric Smokers vs Pellet Smokers
How Do Electric Smokers Work?
An electric smoker usually has a heating element that is controlled by, you guessed it, electricity. Once plugged in and turned on, this heating element controls the temperature of the smoker.
In addition to controlling the temp, on top of this heating element is usually a wood chip tray of sorts. The element will ignite the wood and allow you to get smoke circulating in and around your food and out of the dampers.
For more information, we have a complete guide for how electric smokers work.
Pros and Cons of Buying an Electric Smoker
If you’re still undecided whether an electric smoker is for you, then you might want to read up on what (or what doesn’t) make them such a great addition to your home.
- Electric smokers work on a set and forget system, which means it can be both a pro and a con, especially if you love to barbecue.
- Electricity is a lot less harmful to the environment compared to burning charcoal, which emits both CO and CO2.
- If you want to smoke a wide range of food items from fish to sausages, then electric smokers are a great choice. They can also be converted into a cold smoker for your cheese and bacon dishes.
- If you live in an area where cooking with charcoal isn’t allowed, an electric smoker might be the only option available.
- Be sure to have a weatherproof extension cord and a power outlet readily available.
- Electric smokers have a lot more parts compared to a traditional smoker, so a lot more things can run into problems that may cost plenty in repairs.
- Electric smokers are only good for smoking, and because they can’t get as hot as traditional smokers, you may not get the crispy skin when grilling meat or roasting a chicken. But they still get hot enough to hit the minimum internal temps.
- It takes a bit of a compromise to use electric smokers. You may need to give up a bit of flavor but it provides a much easier way to cook meats. While it’s capable of cooking great food, other kinds of smokers can produce better results.
Are Electric Smokers the Right Choice for You?
The bottom line is, if you’re fine with making a small adjustment when it comes to flavor (most people won’t even be able to tell that there’s a difference), then an electric smoker is a great option.
It not only provides an easier and simpler way to get smoky flavors into our food, but it also provides a no-mess clean-up after being used.
However, if you can’t live without the deeper notes of smoke that you can achieve using charcoal or pellets, then perhaps you need to re-evaluate what you’re looking for in a smoker.
Either way, an electric smoker is a great option and will be appreciated by anyone who truly loves the touch of smoky flavor on their pork, chicken, fish, turkey, and other food items.
Read More >> Step-by-Step Guide to Seasoning an Electric Smoker